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Classification and use method of commercial dishwasher
publishdate：2016-05-17 views：4768
The dishwasher is used to automatic cleaning device of tableware bowls, chopsticks, dish, dish, knife, fork, etc., according to the structure can be divided into two categories of box type and transfer type. It the cooking staff in restaurants, hotels, canteens departments to reduce the labor intensity, improve work efficiency, and promote clean and sanitary. Now, a variety of small dishwasher is already on the market, is gradually into the ordinary family.
classification
Dishwasher classification from different angles have different names, commonly have the following categories:
By use: divided into commercial dishwasher and home dishwasher.
1. Commercial dishwasher for commercial purposes, generally used for guesthouses, hotels, restaurants and so on. Its characteristics are high temperature, disinfection, high strength, short time processing, conveyor type dishwasher, flying lead type dishwasher, door type dishwasher and desktop dishwasher; Sui Wah brand commercial dishwasher series divided into lid uncovering type, basket type, oblique inserting type, mesh belt, flat open,. Using computer control panel, easy to operate, safe and reliable. With high efficient washing, disinfection and sterilization, etc., is an ideal tableware washing equipment. The machine in the work process, the tableware evenly placed on the conveyor chain (or washing basket), the conveyor chain will be transported to the washing tank, through the upper and lower spray cleaning, disinfection, drying integration. Sui Wah brand dishwashers are widely used in guesthouses, hotels, factories, military units, hospitals and universities, fast food shops, tableware washing disinfection center.
2 household dishwasher is only applicable to the family, there are two kinds of desktop and cabinet. The dishwasher for desktop computers, generally not more than 5 sets of tableware washing capacity. The cabinet is divided into the dishwasher width of 45cm and 60cm Guiji Guiji, washing capacity is divided into 8 sets and 12 sets of tableware.
According to the structure: into the household dishwasher as desktop and cabinet.
3 Desktop dishwasher compact, small footprint, small capacity, flexible display.
4 cabinet dishwasher with standard size, large capacity, suitable for matching with the whole kitchen.
According to the control mode: divided into mechanical and electrical control, electronic control.
5 electromechanical control is a more traditional control mode, the core control device is a mechanical and electrical control device, the performance is stable and reliable.
6 electronic control is the use of single chip microcomputer as the core control device, program design more flexibility, at the same time there are a variety of work status shows that more and more people's favor.
According to the installation way: divided into free and embedded.
7 embedded after installation and cabinets all blend into one harmonious whole.
8 free style display
According to the washing way: can be divided into spray type, eddy current type, etc..
9 spray type is the use of high pressure water spray up and down, in order to achieve the cleaning effect.
10 eddy current is common in household dishwasher as well as ultrasonic dishwasher.
According to the transmission way: can be divided into cover type, blue transmission type, oblique insertion type, net with flat type.
11 off the cover type: common in the household dishwasher, commercial dishwasher because of its amount of washing and washing speed limit, the application of commercial dishwasher less.
12. Blue type: common in commercial dishwashers, due to the relatively low investment cost, the operation is relatively more trouble (according to the different tableware design different cleaning basket, and for irregular tableware cleaning more difficult), restaurants, canteens, restaurants, customers reflect the adverse and gradually faded out from the market this, only in tableware disinfection distribution company five sets have great application.
13 oblique insertion: commonly used in commercial dishwasher, the market is not a good or bad. But there are dead for larger tableware, plate cleaning, and can not be placed too close.
14 net with flat type: commonly used in commercial dishwasher, also known as the fourth generation of commercial dishwasher, the market reflects the good. The width of not more than 760 cm, the height of not more than 55 cm of the tableware can have a very good cleaning effect, because of the shape of the tableware, the size of a slight difference in the cleaning speed. Therefore is the restaurant, the dining room, the best choice of restaurants, representing the most advanced technology of commercial dishwasher.
Ten major functions
1, washing: all closed washing, no cloth, cut off the spread of bacteria.
2, disinfection: the use of heating and specialized washing products: polyester long soak powder, disinfectant, detergent, enough to kill Escherichia coli, Staphylococcus, hepatitis virus and other viruses.
3: after washing and drying drying directly, avoid water stains left scar, the tableware is more smooth.
4, storage capacity: scientific design, can accommodate several sets of tableware has cupboard function.
5, soften water: remove the water in the calcium, magnesium ions and other major components, increase the finish.
6 layers of protection: liner is stainless steel, the shell is made of powder spraying, electrophoresis, phosphating process, no rust, no wear.
7, low noise, sound absorption, insulation, the dishwasher noise does not exceed 50 decibels.
8, the upper and lower bowl basket: more scientific and rational use of limited space.
9, three-dimensional spray: three-dimensional dense shower brush tableware, rinse thoroughly, save water.
10, saving time: 20 minutes quick wash, can meet the needs of people with the wash.
Using method
Read the instructions carefully before you use the dishwasher for the first time, and understand the various components of the dishwasher and the basic methods of using it. This is a very important step for people who have never used a dishwasher.
Due to the relatively large working power of the dishwasher (household dishwasher power is usually left in 700--1200 watts
classification
Dishwasher classification from different angles have different names, commonly have the following categories:
By use: divided into commercial dishwasher and home dishwasher.
1. Commercial dishwasher for commercial purposes, generally used for guesthouses, hotels, restaurants and so on. Its characteristics are high temperature, disinfection, high strength, short time processing, conveyor type dishwasher, flying lead type dishwasher, door type dishwasher and desktop dishwasher; Sui Wah brand commercial dishwasher series divided into lid uncovering type, basket type, oblique inserting type, mesh belt, flat open,. Using computer control panel, easy to operate, safe and reliable. With high efficient washing, disinfection and sterilization, etc., is an ideal tableware washing equipment. The machine in the work process, the tableware evenly placed on the conveyor chain (or washing basket), the conveyor chain will be transported to the washing tank, through the upper and lower spray cleaning, disinfection, drying integration. Sui Wah brand dishwashers are widely used in guesthouses, hotels, factories, military units, hospitals and universities, fast food shops, tableware washing disinfection center.
2 household dishwasher is only applicable to the family, there are two kinds of desktop and cabinet. The dishwasher for desktop computers, generally not more than 5 sets of tableware washing capacity. The cabinet is divided into the dishwasher width of 45cm and 60cm Guiji Guiji, washing capacity is divided into 8 sets and 12 sets of tableware.
According to the structure: into the household dishwasher as desktop and cabinet.
3 Desktop dishwasher compact, small footprint, small capacity, flexible display.
4 cabinet dishwasher with standard size, large capacity, suitable for matching with the whole kitchen.
According to the control mode: divided into mechanical and electrical control, electronic control.
5 electromechanical control is a more traditional control mode, the core control device is a mechanical and electrical control device, the performance is stable and reliable.
6 electronic control is the use of single chip microcomputer as the core control device, program design more flexibility, at the same time there are a variety of work status shows that more and more people's favor.
According to the installation way: divided into free and embedded.
7 embedded after installation and cabinets all blend into one harmonious whole.
8 free style display
According to the washing way: can be divided into spray type, eddy current type, etc..
9 spray type is the use of high pressure water spray up and down, in order to achieve the cleaning effect.
10 eddy current is common in household dishwasher as well as ultrasonic dishwasher.
According to the transmission way: can be divided into cover type, blue transmission type, oblique insertion type, net with flat type.
11 off the cover type: common in the household dishwasher, commercial dishwasher because of its amount of washing and washing speed limit, the application of commercial dishwasher less.
12. Blue type: common in commercial dishwashers, due to the relatively low investment cost, the operation is relatively more trouble (according to the different tableware design different cleaning basket, and for irregular tableware cleaning more difficult), restaurants, canteens, restaurants, customers reflect the adverse and gradually faded out from the market this, only in tableware disinfection distribution company five sets have great application.
13 oblique insertion: commonly used in commercial dishwasher, the market is not a good or bad. But there are dead for larger tableware, plate cleaning, and can not be placed too close.
14 net with flat type: commonly used in commercial dishwasher, also known as the fourth generation of commercial dishwasher, the market reflects the good. The width of not more than 760 cm, the height of not more than 55 cm of the tableware can have a very good cleaning effect, because of the shape of the tableware, the size of a slight difference in the cleaning speed. Therefore is the restaurant, the dining room, the best choice of restaurants, representing the most advanced technology of commercial dishwasher.
Ten major functions
1, washing: all closed washing, no cloth, cut off the spread of bacteria.
2, disinfection: the use of heating and specialized washing products: polyester long soak powder, disinfectant, detergent, enough to kill Escherichia coli, Staphylococcus, hepatitis virus and other viruses.
3: after washing and drying drying directly, avoid water stains left scar, the tableware is more smooth.
4, storage capacity: scientific design, can accommodate several sets of tableware has cupboard function.
5, soften water: remove the water in the calcium, magnesium ions and other major components, increase the finish.
6 layers of protection: liner is stainless steel, the shell is made of powder spraying, electrophoresis, phosphating process, no rust, no wear.
7, low noise, sound absorption, insulation, the dishwasher noise does not exceed 50 decibels.
8, the upper and lower bowl basket: more scientific and rational use of limited space.
9, three-dimensional spray: three-dimensional dense shower brush tableware, rinse thoroughly, save water.
10, saving time: 20 minutes quick wash, can meet the needs of people with the wash.
Using method
Read the instructions carefully before you use the dishwasher for the first time, and understand the various components of the dishwasher and the basic methods of using it. This is a very important step for people who have never used a dishwasher.
Due to the relatively large working power of the dishwasher (household dishwasher power is usually left in 700--1200 watts
